Sourdough Danish Bread 200 g (3 thick slices to toast)

$7.00

Inspired by traditional Danish baking, our Traditional Danish Rye Sourdough is handcrafted in small batches using a slow fermentation process that develops its distinctive flavour, hearty texture and excellent keeping qualities.

Made with our own rye sourdough starter, organic rye flour, organic cracked rye kernels, organic rolled rye flakes and a generous blend of pumpkin, sunflower, flax and sesame seeds, every loaf is naturally leavened and baked the traditional way.

A touch of alcohol-free beer and malt powder adds depth of flavour and a rich, aromatic finish, creating a wholesome artisan bread that's both satisfying and full of character.

Organic rye flour, water, rye sourdough starter (water, organic rye flour), organic cracked rye kernels, organic rolled rye flakes, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, alcohol-free beer, malt rye powder, salt.