Inspired by Northern Europe traditions, handcrafted in Australia using carefully selected local ingredients
From naturally dried fruit snacks to slow-fermented sourdough Danish breads and artisan cookies, every product is created with quality, flavour and care - ready for your table
From our oven to your door
Sourdough Danish rye bread, known as Rugbrød, combines traditional slow-fermentation sourdough benefits with dense whole-grain rye and seeds. This creates a high-fiber, nutrient-dense loaf that offers superior blood sugar control, easier digestion, and longer-lasting fullness compared to regular white or commercial yeast breads.
Breaks down gluten: Long sourdough fermentation pre-digests proteins and gluten, making it gentler on sensitive stomachs.
Lowers phytic acid: Fermentation neutralizes phytates, allowing your body to absorb essential minerals like iron, zinc, and magnesium much easier.
Reduces FODMAPs: Slow microbial action drops hard-to-digest carbs that often cause bloating.
Blood Sugar and Weight Control
Low glycemic index: Rye and sourdough together have a low GI (typically 41–55), preventing sharp blood glucose spikes.
Promotes fullness: Packed with dense whole grains and seeds (like sunflower, pumpkin, and flax), it keeps you full for hours and helps manage appetite.
High in fiber: Supports a healthy microbiome and promotes regular digestive function.
Heart supportive: Whole-grain rye contains plant compounds linked to lower cholesterol and reduced heart disease risks.
No artificial preservatives: Relies purely on natural fermentation acids for a long, mold-resistant shelf life
Premium Gift Boxes
Baking with heart
We started in a tiny kitchen with one goal: make everyday moments a little sweeter.
North Table was inspired by my Northern European roots, where baking, sharing food, and using quality ingredients are part of everyday life. Many of our recipes are family favourites or traditional German recipes, prepared in small batches with care
